Modernist Cuisine 1-5 and Kitchen Manual : The Art and Science of Cooking

Description

Revealing the techniques used for preparing food which ranges from the otherworldly to the sublime, 'Modern Cuisine' is a six-volume guide for anyone who is passionate about the art and science of cooking.

Details

Author(s)
Nathan Myhrvold, Chris Young, Maxime Bilet
Format
Hardback | 2438 pages
Dimensions
381 x 444 x 368.3mm | 21,001.33g
Publication date
01 Sep 2015
Publisher
The Cooking Lab
Publication City/Country
Koln, United States
Language
English
Illustrations note
Books 1-5 plus waterproof kitchen manual
ISBN10
0982761007
ISBN13
9780982761007
Bestsellers rank
22,608